Cook gnocchi according to package directions and drain.
Preheat skillet over medium-high heat with olive oil.
Add sausage, breaking it into little pieces, and cook until browned.
Add onions, garlic, red pepper, salt, and pepper, then cook for another 5 minutes.
Add Swiss Chard and toss to wilt.
Add wine, cook for another minute, then add chicken stock and cook for 3 minutes more.
Add cooked and drained gnocchi, toss to coat, and cook for 1 more minute.
Turn heat off, add Parmesan, stir, and serve.
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|Serving Size: 1 (589g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 435 (56%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 96.8mg||30 %|
|Sodium 3884.1mg||134 %|
|Potassium 1055.1mg||28 %|
|Total Carbohydrate 48g||14 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 44.5g|
|Protein 37.1g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 780
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