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Name: Sausage Goulash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 tb Paprika; 1 Onion finely chopped; 1/4 c Sour cream; 1 tb Butter; 2 ts Plain flour; 1 tb White wine vinegar; 1 c Tomato juice; 4 tb Butter or Margarine Melted

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INGREDIENTS

1 tb Paprika
1 Onion finely chopped
1/4 c Sour cream
1 tb Butter
2 ts Plain flour
1 tb White wine vinegar
1 c Tomato juice
4 tb Butter or Margarine ; Melted

INSTRUCTIONS

Arrange sausages in a heavy, unheated frying pan and cook slowly over low heat until browned Heat butter in a large saucepan and saute onion until soft and yellow. Do not allow onion to brown Sprinkle with paprika and caraway seeds, then continue to saute for another 4 minutes Add vinegar and sausages, stir over low heat until sausages are well coated with spices Add tomato juice, cover and bring to the boil, reduce heat, simmer for 15 minutes Stir in sour cream blended with flour and seasoned to taste with salt if necessary Heat thoroughly but do not boil: serve with parsley and rice

NOTES

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 4 servings

Calories: 277
Calories from Fat: 254 (92%)

Amt Per Serving		% DV

	Total Fat 28.3g	38 %
	Saturated Fat 10.7g	54 %
	Monounsaturated Fat 10.3g
	Polyunsanturated Fat 5.7g
Cholesterol 37.9mg		12 %
Sodium 202.1mg		7 %
Potassium 277.8mg		7 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 2g	8 %
	Sugars, other 4.6g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 277

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