Great breakfeat homemade gravey
Fry the 6 sausage patties like normal..
when they get done put them on a plate to the side
KEEP THE GREASE
add a sprinkle of flower to the grease and wait for it to turn brown
then get a kitchen cup and add half milk and half water
and start dumping it in the grease slowley
dont dump it all at once just poor in a little at a time
and stir till it starts to thicken up
just keep doing that till u get how ever much gravey u need
then add a pinch of salt and pepper
then go to the sausage patties that u cooked
and cut them up
then add them in with the gravey
then the gravey is done
cook the biscuits like normal then
put them on a plate and poor gravey over it
Thats all there is to it
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 | ||
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Calories: 586 | ||
Calories from Fat: 460 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 138.8mg | 43 % | |
Sodium 1265mg | 44 % | |
Potassium 478.5mg | 13 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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