1. Bake biscuits according to package directions.
2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season with salt and pepper.
3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 209 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 42.9mg||13 %|
|Sodium 954.3mg||33 %|
|Potassium 266.1mg||7 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 28.5g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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