Brown and crumble your favorite ground breakfast sausage and set aside. Next, bake 6 biscuits as per their directions, and as they are baking prepare the gravy as follows:
Melt the butter in a saucepan and then combine it with the flour, seasoning salt, pepper, and paprika. Next, whisk in the milk and Worcestershire sauce all at once. Cook and stir until bubbly and to desired thickness. Once thickened, add the sausage and drippings and stir.
When the biscuits are done, slice them in half and top with the sausage gravy and enjoy!
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 264 (73%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 81.2mg||25 %|
|Sodium 771.3mg||27 %|
|Potassium 326.5mg||9 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.6g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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