Sausage Gravy and Biscuits
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INGREDIENTS
- Sausage
- 1/4 cup flour
- Red pepper flakes
- Black pepper
- Salt
- Milk for consistency
INSTRUCTIONS
Brown sausage
Add flour to pan with drippings
Cook until golden brown
Add seasonings
Add milk until consistency reaches preference
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (486g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1508 | ||
| Calories from Fat: 1070 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.9g | 158 % | |
| Saturated Fat 39.4g | 197 % | |
| Monounsaturated Fat 52.9g | ||
| Polyunsanturated Fat 15.9g | ||
| Cholesterol 322.6mg | 99 % | |
| Sodium 2849.4mg | 98 % | |
| Potassium 1115.4mg | 29 % | |
| Total Carbohydrate 37.7g | 11 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 37.6g | ||
| Protein 67.6g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1508
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