Wonderful version of this comfort-food favorite!
Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. If there is less than 2 Tbsp of drippings in the pan (because most sausage is pretty lean now), add 2 or 3 Tbsp of butter or canola oil. Stir in flour, cook over medium heat until flour is golden. Stir in milk and seasonings. Cook over med-high heat until it's boiling and thickened. Add sausage back in. Serve over biscuits.
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Serving Size: 1 recipe (773g) | ||
Recipe Makes: 4 | ||
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Calories: 1732 | ||
Calories from Fat: 1151 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.8g | 170 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 55g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 347mg | 107 % | |
Sodium 2972.2mg | 102 % | |
Potassium 1581.2mg | 42 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 55.2g | ||
Protein 81.8g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1732
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