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Name: Sausage Gravy (For Chicken Fried Steak or Biscuits)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 qt milk; 1/2 ts Poultry seasoning; 1/4 ts Salt; 1/2 ts Ground nutmeg; 2 tb Onion finely chopped; 6 tb All-purpose flour; 1 Dash hot pepper sauce; 1 Dash Worcestershire sauce; 1 lb bulk pork Sausage Sage-flavored

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INGREDIENTS

1 qt milk
1/2 ts Poultry seasoning
1/4 ts Salt
1/2 ts Ground nutmeg
2 tb Onion ; finely chopped
6 tb All-purpose flour
1 Dash hot pepper sauce
1 Dash Worcestershire sauce
1 lb bulk pork Sausage ; Sage-flavored

INSTRUCTIONS

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak. Yield: 4 servings. SOURCE: "Taste of Home (Premiere Edition) Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:10:22 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

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Nutrition

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Serving Size: 1 Serving (187g)
Recipe Makes: 4

Calories: 416
Calories from Fat: 280 (67%)

Amt Per Serving		% DV

	Total Fat 31.1g	42 %
	Saturated Fat 10.7g	54 %
	Monounsaturated Fat 13.6g
	Polyunsanturated Fat 4.1g
Cholesterol 85.5mg		26 %
Sodium 887.3mg		31 %
Potassium 393.1mg		10 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 11.6g
Protein 20.2g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 416

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