sausage gravy
by aforestusa
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INGREDIENTS
- 1/4 cup All purpose flour
- 2 cups Milk
- 1 lb ground breakfast sausage
- 1 tablespoon Kosher Salt
- 1 tablespoon Black pepper
INSTRUCTIONS
Brown sausage, add flour and cook additional 2 minutes, slowly add milk then salt and pepper. Bring slowly to boil to thicken.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (244g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 101 | ||
| Calories from Fat: 36 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 12mg | 4 % | |
| Sodium 955.2mg | 33 % | |
| Potassium 183.9mg | 5 % | |
| Total Carbohydrate 11.5g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 11.3g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 101
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