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Brown sausage, add flour and cook additional 2 minutes, slowly add milk then salt and pepper. Bring slowly to boil to thicken.
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 12mg||4 %|
|Sodium 955.2mg||33 %|
|Potassium 183.9mg||5 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.3g|
|Protein 4.7g||7 %|
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Calories per serving: 101
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