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Name: Sausage Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 45
Cuisine: not set
Ingredients: 6 pounds sausage, Scott's Blend or breakfast; 2 each onions chopped; 5 cups flour; 2 tablespoons Black pepper; 3 tablespoons garlic herb seasoning; 1 1/2 teaspoons white pepper; 1 teaspooon Sage; 3 teaspoons salt; 7 quarts milk

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INGREDIENTS

6 pounds sausage, Scott's Blend or breakfast
2 each onions ; chopped
5 cups flour
2 tablespoons Black pepper
3 tablespoons garlic herb seasoning
1 1/2 teaspoons white pepper
1 teaspooon Sage
3 teaspoons salt
7 quarts milk

Servings

INSTRUCTIONS

1. Brown the sausage with chopped onions, in largest heavy rondeau.

2. Add 6 quarts of milk and seasonings, heat to just under a boil. Stir constantly and do not allow to stick to bottom of pan.

3. Mix the remaining quart of milk with the flour, add to gravy and stir until thickened. Remove from stove and set in steam table to hold to prevent from burning on the stove.

NOTES

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Nutrition

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Serving Size: 1 Serving (231g)
Recipe Makes: 45 Servings

Calories: 340
Calories from Fat: 188 (55%)

Amt Per Serving		% DV

	Total Fat 20.9g	28 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 2.4g
Cholesterol 58.5mg		18 %
Sodium 444.6mg		15 %
Potassium 372.6mg		10 %
Total Carbohydrate 24g		7 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 23.8g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 340

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