Brown sausage in a large skillet over medium heat until sausage is no longer pink. Add onions and continue to cook until the onion is translucent. Add butter and stir until melted. Stir in flour and garlic, saute for about a minute. Gradually stir in milk; bring to a low boil and cook until mixture thickens, stirring constantly. Add salt and pepper, to taste. Serve over split biscuits.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 166 (65%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 49.6mg||15 %|
|Sodium 387.7mg||13 %|
|Potassium 233.5mg||6 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.4g|
|Protein 10.4g||15 %|
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Calories per serving: 255
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