Country style sausage gravy just like granny used to make.
Cook the pork sausage and crumble into small pieces, drain most of the grease trying to leave a tablespoon or two.
Add the flour and cook for 5 minutes.
Add the milk and bring to a simmer.
Add salt and black pepper to taste, and stir until blended and mixture starts to thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 146 (67%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 45.6mg||14 %|
|Sodium 1257.3mg||43 %|
|Potassium 235.3mg||6 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.7g|
|Protein 10.9g||16 %|
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Calories per serving: 217
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