Sausage Gravy
by TimCarringer
Country style sausage gravy just like granny used to make.
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INGREDIENTS
- 1/2 pound pork sausage
- 2 tablespoons all purpose flour
- 1 cup milk
- salt ; to taste
- ground black pepper ; to taste
INSTRUCTIONS
Cook the pork sausage and crumble into small pieces, drain most of the grease trying to leave a tablespoon or two.
Add the flour and cook for 5 minutes.
Add the milk and bring to a simmer.
Add salt and black pepper to taste, and stir until blended and mixture starts to thicken.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 217 | ||
| Calories from Fat: 146 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.3g | 22 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 45.6mg | 14 % | |
| Sodium 424.1mg | 15 % | |
| Potassium 235.1mg | 6 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5.7g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 217
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