Sausage gravy for biscuits.
Source: Ree Drummond
Crumble sausage and brown in pan over medium heat. Turn heat down to medium low and stir in half the flour and combine and cook for a minute or so. Stir in more flour alittle at a time and continue stirring. Add 3 cups of milk and stir constantly till thickens. Can add more milk if needed. Serve over hot biscuits.
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Serving Size: 1 Serving (1226g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 631 | ||
Calories from Fat: 211 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 72mg | 22 % | |
Sodium 288.9mg | 10 % | |
Potassium 1056mg | 28 % | |
Total Carbohydrate 83.8g | 25 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 83.3g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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