Select SAUTE and when hot add bacon and sausage, sauté until browned.
Add chicken stock.
Cover and cook MANUAL high pressure for 5 minutes.
Do a QPR.
Mix flour and milk, add to pot along with salt, pepper and basil.
Select SAUTE and cook until desired consistency.
Serve over biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1489g)|
|Recipe Makes: 1|
|Calories from Fat: 1320 (60%)|
|Amt Per Serving||% DV|
|Total Fat 146.6g||195 %|
|Saturated Fat 54.1g||270 %|
|Monounsaturated Fat 60.8g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 405.8mg||125 %|
|Sodium 3516.1mg||121 %|
|Potassium 2410.5mg||63 %|
|Total Carbohydrate 116.1g||34 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 116.1g|
|Protein 97.7g||140 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2188
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