In sauce pan cook ground sausage with onions, add flour & incorporate. add remaining ingredients and cook on low simmer careful not to scorch.
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|Serving Size: 1 Serving (4679g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2008 (76%)|
|Amt Per Serving||% DV|
|Total Fat 223.1g||297 %|
|Saturated Fat 138.6g||693 %|
|Monounsaturated Fat 64.4g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 716.3mg||220 %|
|Sodium 28899.4mg||997 %|
|Potassium 3014.7mg||79 %|
|Total Carbohydrate 110.1g||32 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 106.2g|
|Protein 61.1g||87 %|
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Calories per serving: 2635
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