Sausage gravy
In sauce pan cook ground sausage with onions, add flour & incorporate. add remaining ingredients and cook on low simmer careful not to scorch.
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Serving Size: 1 Serving (4679g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2635 | ||
Calories from Fat: 2008 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.1g | 297 % | |
Saturated Fat 138.6g | 693 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 716.3mg | 220 % | |
Sodium 28899.4mg | 997 % | |
Potassium 3014.7mg | 79 % | |
Total Carbohydrate 110.1g | 32 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 106.2g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2635
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