Try this Sausage Gravy recipe, or contribute your own.
Suggest a better descriptionBrown sausage. Add cream cheese and stir till melted. Slowly add hwc until gravy consistency. Sprinkle black pepper.
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Serving Size: 1 (628g) | ||
Recipe Makes: 1 | ||
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Calories: 1983 | ||
Calories from Fat: 1669 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.5g | 247 % | |
Saturated Fat 80.9g | 404 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 569.2mg | 175 % | |
Sodium 2917.7mg | 101 % | |
Potassium 1247.3mg | 33 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.1g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1983
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