Try this Sausage Gravy recipe, or contribute your own.
Suggest a better description1. Heat butter in a large non-stick pan over medium-high heat.
2. Add sausage, garlic, salt & pepper &cook till no longer pink.
3. Add flour & mix.
4. Pour milk gradually & stir everything together.
5. Continue cooking, while stirring until mixture is thick & creamy.
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Serving Size: 1 (1169g) | ||
Recipe Makes: Servings | ||
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Calories: 1796 | ||
Calories from Fat: 1498 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.4g | 222 % | |
Saturated Fat 69.1g | 345 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 448.6mg | 138 % | |
Sodium 6701.3mg | 231 % | |
Potassium 1172.5mg | 31 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2g | ||
Protein 69.4g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1796
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