Cook the sausage in a pan over medium heat stirring and breaking up the sausage with a spatula until browned.
Remove the crumbled sausage drain the fat and set aside.
In the same pan melt the butter and bring to a simmer. Add flour evenly to the pan and stir constantly until the mixture is a smooth blended paste. Stir for about a minute. Do not brown.
Add the milk slowly stirring constantly as you pour. Continue stirring until blended smooth. Add the crumbled sausage. Simmer for about 10 min stirring frequently to prevent sticking to the pan. Add more milk as needed to get the thickness you want. Season with salt and pepper to taste.
I like peppered gravy so tend to go heavy on the pepper.
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|Serving Size: 1 Serving (895g)|
|Recipe Makes: Servings|
|Calories from Fat: 1481 (71%)|
|Amt Per Serving||% DV|
|Total Fat 164.6g||219 %|
|Saturated Fat 88.8g||444 %|
|Monounsaturated Fat 55.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 467.3mg||144 %|
|Sodium 1920.5mg||66 %|
|Potassium 1333.8mg||35 %|
|Total Carbohydrate 98.3g||29 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 98.3g|
|Protein 58.1g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2093
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