Try this Sausage Gravy recipe, or contribute your own.Suggest a better description
Brown sausage in a large skillet over medium high heat. Set aside leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour and stir constantly until mixture just turns golden brown.
Gradually whisk milk into skillet. When the mixture is smooth, thickened and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (766g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1504 (76%)|
|Amt Per Serving||% DV|
|Total Fat 167.1g||223 %|
|Saturated Fat 59.6g||298 %|
|Monounsaturated Fat 73g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 387.8mg||119 %|
|Sodium 3041.2mg||105 %|
|Potassium 1507.7mg||40 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 33.2g|
|Protein 79.4g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1982
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.