Sausage Gravy
by alayneerickson
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INGREDIENTS
- 1/2 cup butter
- 1/2 cup flour
- 1 lb sausage
- 2 cups milk
- 2 cups water
- 1 tsp pepper
- 1 tsp chili powder
INSTRUCTIONS
Fry the sausage, and then remove the crumbled sausage.
Cook the butter with the drippings and add the flour. Whisk it together and cook off the flour flavor.
Add the milk, water, spices and cook until thickened. Adjust flavors accordingly.
Add the sausage back in, and mix.
NOTES
alayneerickson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 307 | ||
| Calories from Fat: 251 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.9g | 37 % | |
| Saturated Fat 13.1g | 65 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 76.4mg | 24 % | |
| Sodium 474.3mg | 16 % | |
| Potassium 247.8mg | 7 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 3.1g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 307
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