Fry the sausage, and then remove the crumbled sausage.
Cook the butter with the drippings and add the flour. Whisk it together and cook off the flour flavor.
Add the milk, water, spices and cook until thickened. Adjust flavors accordingly.
Add the sausage back in, and mix.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 251 (82%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 76.4mg||24 %|
|Sodium 474.3mg||16 %|
|Potassium 247.8mg||7 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.1g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 307
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