In frying pan, brown sausage completely, drain grease. Add flour, stir quickly. Add warm milk, stir constantly until thick. Remove from heat. Serve over warm biscuits. Pepper to taste.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 202 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 63.6mg||20 %|
|Sodium 451.7mg||16 %|
|Potassium 473.1mg||12 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.4g|
|Protein 16.6g||24 %|
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Calories per serving: 334
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