Try this Sausage-Hash Brown Breakfast recipe, or contribute your own.

Still searching for what to cook ?

Name: Sausage-Hash Brown Breakfast
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10
Cuisine: not set
Ingredients: 2 pounds Breakfast Sausage; 1 package frozen hash browns 30 ounce; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup Cheddar cheese shredded; 6 large Eggs; 2 cups milk

Find the most delicious recipes here

INGREDIENTS

2 pounds Breakfast Sausage
1 package frozen hash browns ; 30 ounce
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 cup Cheddar cheese ; shredded
6 large Eggs
2 cups milk

INSTRUCTIONS

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well. Prepare hash browns according to package directions, using 1/2 teaspoon of salt and pepper. Stir together hash browns, sausage, and cheese. Pour in to lightly greased 13 x 9-inch baking dish. Whisk together eggs, milk, and 1 teaspoon salt. Pour evenly over potato mixture.

Bake at 350 for 35 to 40 minutes

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (246g)
Recipe Makes: 10 Servings

Calories: 472
Calories from Fat: 326 (69%)

Amt Per Serving		% DV

	Total Fat 36.2g	48 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 14.6g
	Polyunsanturated Fat 4.4g
Cholesterol 337.8mg		104 %
Sodium 769.6mg		27 %
Potassium 484.6mg		13 %
Total Carbohydrate 8.9g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 8.4g
Protein 26.8g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 472

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe