Try this Sausage hash recipe, or contribute your own.
Suggest a better descriptionChop garlic fine and peppers coarse
Brown sausage in pan
Drain excess juice.
Add garlic, onion and peppers until soft.
Salt and pepper to taste
Serve with hash browns or tater tots
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (540g) | ||
Recipe Makes: 1 | ||
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Calories: 164 | ||
Calories from Fat: 10 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.5mg | 1 % | |
Potassium 1038.3mg | 27 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 28.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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