Originally published as Sausage Hash in Taste of Home April/May 1998, p53
"We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe," relates Virginia Krites of Cridersville, Ohio. "The colorful vegetables give this dish a perky look to match its flavor."
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|Serving Size: 1 serving (213g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 182 (57%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 54.4mg||17 %|
|Sodium 696.8mg||24 %|
|Potassium 571mg||15 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 17.6g|
|Protein 13.3g||19 %|
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Calories per serving: 317
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