Try this Sausage in Beer recipe, or contribute your own.
Suggest a better descriptionPut beer, onion, carrot, Worcestershire sauce, and salt in a saucepan. Heat to boiling, cover reduce heat and simmer 15 minutes. Add Sausage. Cover and simmer 15 minutes more, stirring occasionally. Place sausages in guns. Using a slotted spoon. lift vegetables from liquid and place on sausages.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 934 | ||
Calories from Fat: 623 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.2g | 92 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 161.4mg | 50 % | |
Sodium 2324mg | 80 % | |
Potassium 625.9mg | 16 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.1g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 934
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