Try this Sausage Jambalaya recipe, or contribute your own.
Suggest a better descriptionCook sausage in skillet until browned, remove from skillet and discard drippings. Combine beef, green pepper, onion and garlic. Cook until beef is browned. Add tomatoes, salt, pepper and sausage. Cover, simmer 20 minutes. Add rice and water, cover and cook additional 25 minutes or until rice is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 608 | ||
Calories from Fat: 345 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 155.4mg | 5 % | |
Potassium 787.4mg | 21 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 31.7g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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