Try this Sausage Kabobs recipe, or contribute your own.
Suggest a better descriptionSimmer sausage and dried apricots in the beer in a large saucepan over low heat for about 10 minutes. Cut bell peppers into 1 1/4 inch squares. Add peppers to sausage mixture, let stand off heat for 10 minutes. Assemble kabobs on skewers alternately treading sausage with onion, red and green peppers, mushrooms and apricots. Combine apricot preserves, mustard, chili sauce and Worcestershire sauce in small saucepan. Heat over medium heat, stirring until blended. Brush kabobs with sauce. Grill or broil four inches from heat, 10 minutes, turning and brushing with more sauce after five minutes. Watch carefully. Brush with remaining sauce and serve. Great American Posted to MM-Recipes Digest V4 #6 by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (360g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 477 | ||
Calories from Fat: 150 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.7g | 22 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 134.4mg | 41 % | |
Sodium 1273.3mg | 44 % | |
Potassium 841.7mg | 22 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 58.9g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.