Hearty soup for the winter. Serve with French Bread.

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Name: Sausage, Kale and White Bean Soup
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 1 each Onion (large) diced; 1 1/2 cups Carrots diced; 3 packages Andouille sausage sliced; 2 packages Smoked sausage sliced; 2 each Garlic cloves (optional) minced; 12 ounces Kale chopped; 9 cans Chicken broth; 4 cans Diced tomatoes (14.5 oz); 2 cans Cannellini Beans drained and rinsed; 3 cans Black-eyed peas drained and rinsed; 3 cans Navy beans drained and rinsed; Salt, Pepper, Pepper flakes to taste

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INGREDIENTS

1 each Onion (large) ; diced
1 1/2 cups Carrots ; diced
3 packages Andouille sausage ; sliced
2 packages Smoked sausage ; sliced
2 each Garlic cloves (optional) ; minced
12 ounces Kale ; chopped
9 cans Chicken broth
4 cans Diced tomatoes (14.5 oz)
2 cans Cannellini Beans ; drained and rinsed
3 cans Black-eyed peas ; drained and rinsed
3 cans Navy beans ; drained and rinsed
Salt, Pepper, Pepper flakes ; to taste

INSTRUCTIONS

Slice sausage in half lengthwise and then cut into quarter inch half ovals.

Brown sausage on all sides and drain.

Add onions and carrots and saute until tender.

Add kale and garlic (if using).

Cover and continue cooking for several minutes.

Add remaining ingredients, cover and simmer for an hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (328g)
Recipe Makes: 12 Servings

Calories: 264
Calories from Fat: 194 (73%)

Amt Per Serving		% DV

	Total Fat 21.5g	29 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 2.9g
Cholesterol 45.5mg		14 %
Sodium 972.1mg		34 %
Potassium 704.7mg		19 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 3.4g
Protein 12.1g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 264

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