These are really good! I found this recipe on recipesource, but wanted to move it here so I could find it if I lost it. This recipe is from a lady named Mary S. Veselka. My husband said that these are better than the kolaches sold at out local donut shop here in Central Texas. They take a bit of time, but are well worth the effort, and the dough is pleasing to work with.
I've recieved some dings for not having more detailed instructions. I simply moved this recipe over from another site, and left the instructions as Mary wrote them. I've edited them a bit so that they are easier to understand.
See original recipe: https://www.geniuskitchen.com...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 1/2 dozen (435g) | ||
Recipe Makes: 2 1/2 dozen | ||
|
||
Calories: 1260 | ||
Calories from Fat: 59 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.6g | 9 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 215.5mg | 66 % | |
Sodium 13987.5mg | 482 % | |
Potassium 172.4mg | 5 % | |
Total Carbohydrate 305.1g | 90 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 304.2g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.