These are really good! I found this recipe on recipesource, but wanted to move it here so I could find it if I lost it. This recipe is from a lady named Mary S. Veselka. My husband said that these are better than the kolaches sold at out local donut shop here in Central Texas. They take a bit of time, but are well worth the effort, and the dough is pleasing to work with.
I've recieved some dings for not having more detailed instructions. I simply moved this recipe over from another site, and left the instructions as Mary wrote them. I've edited them a bit so that they are easier to understand.
See original recipe: https://www.geniuskitchen.com...
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|Serving Size: 1 1/2 dozen (435g)|
|Recipe Makes: 2 1/2 dozen|
|Calories from Fat: 59 (5%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 215.5mg||66 %|
|Sodium 13987.5mg||482 %|
|Potassium 172.4mg||5 %|
|Total Carbohydrate 305.1g||90 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 304.2g|
|Protein 5.4g||8 %|
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Calories per serving: 1260
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