Try this Sausage Kolaches - Klobasnicky recipe, or contribute your own.Suggest a better description
Date: Fri, 24 May 96 07:15:37 PDT From: firstname.lastname@example.org Beat together warm water, sugar, yeast, 1 cup warm milk and 1 3/4 cups flour thoroughly and let stand for 1 hour. Add Crisco, 1/4 cup warm milk, salt, egg yolks and 2 1/4 cups flour. Beat well and let rise until double in bulk, then work down and make the parts for each sausage roll. Cover the sausage with the dough you have patted out. Butter the tops. Let rise and bake at 400 degrees until golden brown, about 15 minutes. After these are done, brush with melted butter. Note. Cook the sausage first, then cut into length you desire. From. Mary S. Veselka. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 21|
|Calories from Fat: 86 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 165.4mg||51 %|
|Sodium 18.9mg||1 %|
|Potassium 110mg||3 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 37.5g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.