This easy-on-the budget casserole is tops in flavor. Sausage Kraut Bake sports a golden Parmesan cheese and potato topper.
Pare and cook potatoes. Meanwhile, combine sauerkraut and onion; place in 2- to 3-cup casserole. Brown sausage; drain; spoon over sauerkraut. Drain potatoes; mash with milk, butter, salt, and pepper. Spread over sausage; sprinkle with Parmesan cheese. Bake in hot oven (400F) for 25 to 30 minutes or till lightly browned.
For speed, substitute instant mashed potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 583 | ||
Calories from Fat: 337 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 101.1mg | 31 % | |
Sodium 828.8mg | 29 % | |
Potassium 1213.6mg | 32 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 33.4g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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