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Name: Sausage lasagna rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 Lasagna noodles; 1 Lb Italian ground sausage; 2 (26oz) jars Spaghetti Sauce; 1 Ricotta cheese; 2 Cups Mozzarella cheese Divided; 3/4 Cup Parmesan cheese Divided; 1 Egg; 2 Tsp Dried parsely; 1/4 Tsp Dried rosemary; 2 Tsp Lemon juice; 1/2 Tsp Dried thyme; 1 Tsp Grated lemon peel; 1 Tsp Pepper; 1/2 Tsp Salt

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INGREDIENTS

12 Lasagna noodles
1 Lb Italian ground sausage
2 (26oz) jars Spaghetti Sauce
1 Ricotta cheese
2 Cups Mozzarella cheese ; Divided
3/4 Cup Parmesan cheese ; Divided
1 Egg
2 Tsp Dried parsely
1/4 Tsp Dried rosemary
2 Tsp Lemon juice
1/2 Tsp Dried thyme
1 Tsp Grated lemon peel
1 Tsp Pepper
1/2 Tsp Salt

INSTRUCTIONS

Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.

In a large bowl, combine the ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, rosemary, lemon juice, thyme, lemon peel, pepper and salt. Drain noodles. Spread 2 tablespoons cheese mixture on each noodle; carefully roll up.

Spread 2/3 cup meat sauce into each of two greased 11-in. x 7-in. baking dishes. Place roll-ups seam side down over sauce. Top with remaining meat sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.

Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 45-50 minutes or until bubbly.

To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly. Yield: 2 casseroles (6 servings each).

NOTES

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Sausage lasagna rolls

12 Lasagna noodles
1 Lb Italian ground sausage
2 (26oz) jars Spaghetti Sauce
1 Ricotta cheese
2 Cups Mozzarella cheese Divided
3/4 Cup Parmesan cheese Divided
1 Egg
2 Tsp Dried parsely
1/4 Tsp Dried rosemary
2 Tsp Lemon juice
1/2 Tsp Dried thyme
1 Tsp Grated lemon peel
1 Tsp Pepper
1/2 Tsp Salt

Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.

Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 45-50 minutes or until bubbly.

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Nutrition

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Serving Size: 1 Serving (1272g)
Recipe Makes: 1 Servings

Calories: 2210
Calories from Fat: 769 (35%)

Amt Per Serving		% DV

	Total Fat 85.4g	114 %
	Saturated Fat 50.3g	251 %
	Monounsaturated Fat 23g
	Polyunsanturated Fat 5.6g
Cholesterol 552.1mg		170 %
Sodium 3187.2mg		110 %
Potassium 1070.5mg		28 %
Total Carbohydrate 199.4g		59 %
	Dietary Fiber 1g	4 %
	Sugars, other 198.5g
Protein 155.7g		222 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2210

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