Brown sausage & drain. Roll out french loaf. Mix cream cheese & milk
until spreadable. Spread over dough. Top with sausage, onion, salt &
parsley. Turn up edges. Place dough sticks on top to look like loaf.
Bake at 350 for 50 - 60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (557g)|
|Recipe Makes: 1|
|Calories from Fat: 96 (33%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 39.4mg||12 %|
|Sodium 313.5mg||11 %|
|Potassium 938mg||25 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 29.8g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
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