Sausage Loaf
by skipsbro
noen
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INGREDIENTS
INSTRUCTIONS
Brown sausage & drain. Roll out french loaf. Mix cream cheese & milk
until spreadable. Spread over dough. Top with sausage, onion, salt &
parsley. Turn up edges. Place dough sticks on top to look like loaf.
Bake at 350 for 50 - 60 minutes.
NOTES
ARCO recipe
Servings: 4
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (557g) | ||
| Recipe Makes: 1 | ||
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| Calories: 288 | ||
| Calories from Fat: 96 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.6g | 14 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 39.4mg | 12 % | |
| Sodium 313.5mg | 11 % | |
| Potassium 938mg | 25 % | |
| Total Carbohydrate 32.1g | 9 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 29.8g | ||
| Protein 17.2g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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