Toast in 2T olive oil; toss baguette. toss with parmesan ; set aside
Saute sausage in oil in a large pot over medium-high heat until browned. Add onion, garlic and seasoning; cook until onion issoft, 3-4 minutes.
Deglaze with wine and reduce until almost evaporated. Add broth, tomatoes, and orzo; bring to a boil, reduce heat, and simmer until pasta is cooked about 10 minutes, Stir in spinach until wilted. Serve Soup with croutons on top
big flavor...little cost
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11mg||3 %|
|Sodium 1289.5mg||44 %|
|Potassium 495.2mg||13 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 7.5g|
|Protein 8.1g||12 %|
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Calories per serving: 110
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