1. Brown sausage and onion
2. In a separate bowl, mix sausage, cream cheese and onion
3. Separate crescent rolls into triangles, spread a generous tablespoon of sausage mixture into the wide end and roll up. Seal open ends if you want to prevent leakage during baking, the messy look with smooth out when baked.
4. Bake at 350 degrees for 15-20 minutes until golden brown.
Can make the day ahead to save time for potluck. They also stayed nice and fresh for a few hours after baking in my little Nesco at 200 degrees after baked waiting for the potluck to begin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 171 (68%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 32mg||10 %|
|Sodium 533.6mg||18 %|
|Potassium 74.2mg||2 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.5g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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