Peel 5 large potatoes and boil until cooked, once cooked drain the water from the pan, once drained return the potatoes back to the pan and add the butter and milk and mash them until all smooth
Roll Pastry out, then take the pie dish you will be using and cut two large circles around it, to make a bottom and lid for your pie.
In a mixing bowl, add hot water to sage and onion stuffing then add the sausage meat, mashed potatoe and mix until bound together
Line bottom of the pie dish with pastry then add filling. putlid on using egg white to seal the edges, and brush with egg yolk for goldenbrown top
Great with mashed potatoes and gravy
Once cooked your pie can be deep frozen for up to three months, Make sure you wrap it in foil before putting it in a freeze bag to keep it fresh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (839g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4858 (95%)|
|Amt Per Serving||% DV|
|Total Fat 539.8g||720 %|
|Saturated Fat 326.4g||1632 %|
|Monounsaturated Fat 150.2g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 1407mg||433 %|
|Sodium 4014.2mg||138 %|
|Potassium 549.3mg||14 %|
|Total Carbohydrate 59.4g||17 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 57.3g|
|Protein 30.8g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5127
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