1. Diagonally slice the sausages and place in a bowl with the pasta, red pepper, salad onions, apple, mayonnaise, herbs and seasoning to taste. 2. Mix well and serve on a bed of lettuce leaves. Serve chilled. NOTES : An ideal salad for summer eating, on picnics and barbecues or served with a leafy green salad and crusty bread for supper.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 4|
|Calories from Fat: 81 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 28.5mg||9 %|
|Sodium 173.7mg||6 %|
|Potassium 449.5mg||12 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 39.8g|
|Protein 6.1g||9 %|
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Calories per serving: 284
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