Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes. Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and saute until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve. Makes 2 servings; can be doubled. Bon Appetit NOvember 1999 Per serving: 216 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 56g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 69mg||2 %|
|Potassium 191.2mg||5 %|
|Total Carbohydrate 126.1g||37 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 120.6g|
|Protein 1.1g||2 %|
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Calories per serving: 490
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