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Name: Sausage Patties with Cranberry-Kumquat Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Cranberries; 4 ts Minced fresh mint; 3 tb Sugar; 4 ts Prepared white horseradish; 1 Log pork sausage; (12-ounce); 3 Kumquats; quartered, seeded

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INGREDIENTS

3/4 c Cranberries
4 ts Minced fresh mint
3 tb Sugar
4 ts Prepared white horseradish
1 Log pork sausage; (12-ounce)
3 Kumquats; quartered, seeded

Servings

INSTRUCTIONS

Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes. Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and saute until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve. Makes 2 servings; can be doubled. Bon Appetit NOvember 1999 Per serving: 216 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 56g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Sausage Patties with Cranberry-Kumquat Relish

3/4 c Cranberries
4 ts Minced fresh mint
3 tb Sugar
4 ts Prepared white horseradish
1 Log pork sausage; (12-ounce)
3 Kumquats; quartered, seeded

Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in  processor. Chop finely, using on/off turns (do not puree). Transfer relish  to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let  stand 10 minutes.    Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in  medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet  over medium heat. Add patties and saute until cooked through, about 5  minutes per side. Transfer patties to 2 plates. Spoon relish alongside and  serve.    Makes 2 servings; can be doubled.    Bon Appetit NOvember 1999        Per serving: 216 Calories (kcal); trace Total Fat; (0% calories from fat);  1g Protein; 56g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0  Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;    2 1/2    Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 1 servings

Calories: 490
Calories from Fat: 3 (1%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 69mg		2 %
Potassium 191.2mg		5 %
Total Carbohydrate 126.1g		37 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 120.6g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 490

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