Sausage Patties with Fresh Herbs
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INGREDIENTS
- ; teaspoons crumbled dried
- 2 ts Salt
- 1 tb Minced fresh sage leaves OR
- ; crumbled dried, for
- 1/2 c Minced fresh parsley leaves
- 1 1/4 lb Ground lean pork
- 1 1/2 tb Minced fresh thyme leavers
- 2 tb Vegetable oil
- 3/4 ts White pepper
INSTRUCTIONS
In a bowl combine well the pork, the fat, the thyme, the minced sage, the parsley, the salt and the white pepper. Divide the mixture into 18 balls. Flatten the balls into patties about 1/2 inch thick. In a large skillet heat the oil over moderate heat until it is hot (not smoking) Fry the patties for 4 to 5 minutes on each side or until they are golden brown and no longer pink within. Drain on paper towels. Transfer the patties to a serving plate and garnish with the sage sprig (Serves 6) Recipe by: Good Morning America
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (719g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2553 | ||
| Calories from Fat: 2134 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 237.1g | 316 % | |
| Saturated Fat 108.4g | 542 % | |
| Monounsaturated Fat 90.6g | ||
| Polyunsanturated Fat 19.8g | ||
| Cholesterol 669.1mg | 206 % | |
| Sodium 1021.6mg | 35 % | |
| Potassium 1807.6mg | 48 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 4.8g | ||
| Protein 98.1g | 140 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2553
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