Quick, easy and full of flavor
Prepare pasta with bag directions. Saute sliced sausage, garlic and onion in oil. Add flour and blend until smooth. Add soup, milk and parmesan cheese. Heat until thickens. Stirring frequently. Add water if needed to thin sauce. Mix pasta, sauce and brocolli in a cassorle dish. Bake covered at 325 for 1 hour.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 6 | ||
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Calories: 574 | ||
Calories from Fat: 280 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 107.2mg | 33 % | |
Sodium 843.7mg | 29 % | |
Potassium 617.2mg | 16 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 45.9g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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