Try this Sausage, Pepper, Onion and Potato Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
I don't personally like green bell peppers. So I substituted yellow bell peppers for the green.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 478 | ||
Calories from Fat: 343 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 87.1mg | 27 % | |
Sodium 887.5mg | 31 % | |
Potassium 601mg | 16 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 11.1g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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