Try this Sausage, Peppers, and Cannellini Bean Stew recipe, or contribute your own.
Suggest a better descriptionSaute onion and peppers in olive oil until begin to soften. Add garlic and saute 1-2 minutes more. Remove from heat.
Saute sausage pieces in olive oil until well-browned. Add onion & peppers back to pot.
Add remainder of ingredients except parmesan cheese and simmer for about 45 minutes.
Serve with parmesan cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2945g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5454 | ||
Calories from Fat: 3348 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 372g | 496 % | |
Saturated Fat 106.1g | 531 % | |
Monounsaturated Fat 153.5g | ||
Polyunsanturated Fat 80.5g | ||
Cholesterol 1840mg | 566 % | |
Sodium 1747mg | 60 % | |
Potassium 5678.5mg | 149 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 27.3g | ||
Protein 474.2g | 677 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5454
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