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Name: Sausage, Peppers and Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound sweet Italian turkey sausage; 2 red bell peppers sliced; 2 yellow onions sliced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon dried oregano; 1/2 cup chopped fresh basil leaves; 4 garlic cloves chopped; 2 tablespoons tomato paste; 1 cup Marsala wine; 1 (15-ounce) can diced tomatoes; 1/4 teaspoon red pepper flakes optional; 4 to 6 fresh Italian sandwich rolls optional

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INGREDIENTS

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers ; sliced
2 yellow onions sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves ; chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes ; optional
4 to 6 fresh Italian sandwich rolls ; optional

INSTRUCTIONS

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Sausage, Peppers and Onions

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers sliced
2 yellow onions sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes optional
4 to 6 fresh Italian sandwich rolls optional

Directions

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

Recipe courtesy Giada De Laurentiis

CATEGORIES:

Meat

Lunch

Sandwich

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Nutrition

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Serving Size: 1 recipe (1254g)
Recipe Makes: 1

Calories: 1608
Calories from Fat: 855 (53%)

Amt Per Serving		% DV

	Total Fat 95g	127 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 39.5g
	Polyunsanturated Fat 6g
Cholesterol 240.4mg		74 %
Sodium 5482.7mg		189 %
Potassium 2440.8mg		64 %
Total Carbohydrate 74.1g		22 %
	Dietary Fiber 15.2g	61 %
	Sugars, other 58.8g
Protein 75.8g		108 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1608

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