Take dough out of can in a whole sheet.
Press perforated edges together to form one sheet of dough.
Spread sausage over dough evenly.
Starting with a long edge, roll dough and sausage into a log.
Refrigerate log overnight or until firm.
Slice 1/2" pieces from the log and place on a baking sheet.
Bake at 375 for 12-18 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 48 (76%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 15.5mg||5 %|
|Sodium 123.2mg||4 %|
|Potassium 48.8mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!