Sausage Pinwheels
by Ckonyn
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INGREDIENTS
- 1 lb bulk sausage
- 1 can crescent roll dough
INSTRUCTIONS
Take dough out of can in a whole sheet.
Press perforated edges together to form one sheet of dough.
Spread sausage over dough evenly.
Starting with a long edge, roll dough and sausage into a log.
Refrigerate log overnight or until firm.
Slice 1/2" pieces from the log and place on a baking sheet.
Bake at 375 for 12-18 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 63 | ||
| Calories from Fat: 48 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 15.5mg | 5 % | |
| Sodium 123.2mg | 4 % | |
| Potassium 48.8mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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