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Suggest a better descriptionBrown and season meat. Add green pepper, onion, oregano, (garlic, salt, pepper to taste). Stir in tomato sauce and 1/2 cup water. Simmer. Drain macaroni, mix into meat with 2 T cheese. Turn into 1 quart casserole. Sprinkle with cheese (atop). Cover, bake at 350 for 25 minutes.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 505 | ||
Calories from Fat: 301 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 45 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 89.1mg | 27 % | |
Sodium 783.5mg | 27 % | |
Potassium 780.9mg | 21 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 23.9g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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