Sausage popovers
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INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 425. Sift the flour and salt into a bowl and make a hole in the center. Crack the eggs and add them to the bowl one by one.
2. Using a whisk, beat the milk into the eggs and flour until you gave a smooth batter, with no lumps. Stir in the chives and mustard.
3. Add 1 tsp of oil to each muffin hole and heat the tray in the oven for 3 minutes. Take the hot tray out of the oven and add a piece of sausage to each hole.
4. Put the tray back into the oven for 4 minutes. Remove the tray and half fill each hole with batter. Put it back in the oven and cook for 18-20 minutes.
5. Serve with onion gravy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (837g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1378 | ||
| Calories from Fat: 467 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.9g | 69 % | |
| Saturated Fat 9.5g | 48 % | |
| Monounsaturated Fat 28.7g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 38.7mg | 12 % | |
| Sodium 791.9mg | 27 % | |
| Potassium 901.9mg | 24 % | |
| Total Carbohydrate 215.9g | 64 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 215.9g | ||
| Protein 19.9g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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