1. Preheat oven to 425. Sift the flour and salt into a bowl and make a hole in the center. Crack the eggs and add them to the bowl one by one.
2. Using a whisk, beat the milk into the eggs and flour until you gave a smooth batter, with no lumps. Stir in the chives and mustard.
3. Add 1 tsp of oil to each muffin hole and heat the tray in the oven for 3 minutes. Take the hot tray out of the oven and add a piece of sausage to each hole.
4. Put the tray back into the oven for 4 minutes. Remove the tray and half fill each hole with batter. Put it back in the oven and cook for 18-20 minutes.
5. Serve with onion gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (837g)|
|Recipe Makes: 1|
|Calories from Fat: 467 (34%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 38.7mg||12 %|
|Sodium 791.9mg||27 %|
|Potassium 901.9mg||24 %|
|Total Carbohydrate 215.9g||64 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 215.9g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1378
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