1. In a medium skillet, cook the sausage over medium-high heat, breaking it up with a fork, for 5 minutes. Add the potato and butter, lower the heat and simmer until thebutter is melted, about 2 minutes. Remove from the heat and let cool for about 10 minutes.
2. In a large bowl, whisk together the flour, baking powder, cheese, parsley, salt and pepper. Stir in the sausage-potato mixture.
3. Using a waffle maker, cook the waffles according to the manufacturer's directions.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 80 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 60.2mg||19 %|
|Sodium 2041.3mg||70 %|
|Potassium 212.6mg||6 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 31.2g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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