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Serving Size: 1 recipe (5540g) | ||
Recipe Makes: 1 | ||
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Calories: 1728 | ||
Calories from Fat: 518 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 144mg | 44 % | |
Sodium 6866.4mg | 237 % | |
Potassium 5040mg | 133 % | |
Total Carbohydrate 169.4g | 50 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 169.4g | ||
Protein 121g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1728
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